Australia’s original rum. Beenleigh Copper Pot Distilled Rum is still pot stilled the traditional way, before being craftily blended after a minimum of two years ageing in both ex-brandy vats and ex-bourbon barrels. Un-missable caramel undertones and pronounced vanilla notes, thanks to its time in oak, with a subtle infusion of floral elements from the ex-brandy vats. Well-crafted and well-balanced.
Island Single Malt Scotch Whisky. ... An easy-drinking Talisker, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for