Fruit for this delightful Merlot was harvested from the Margaret River wine region. This is a Merlot for the serious wine enthusiast. It is coloured a deep ruby red, highlighted with purple hues. The nose shows fruity and mellow aromas of cranberries, raspberries, strawberries and blackberries, coupled with chocolate characters. The palate refreshingly opens with sumptuous plum flavours as well as a lovely red berry fruit burst dominated by cranberries. A long length of flavour follows through to a soft, creamy and off-dry finish. Best when served just below room temperature, this Merlot is a wine of prominent delicacy with light acidity. This exquisite red wine tastes great with foods such as roast chicken with thyme and onions, slow-cooked beef stew, veal chops with mushrooms, and roasted pork loins.