The vibrant Frog Belly Cabernet Sauvignon features a deep purple colour. The perfumed nose exudes sharp aromas of blackcurrant and blackberry, with subtle vanilla oak notes evident in the backdrop. Matured in French oak barrels for 10 months, this delightful Cabernet Sauvignon is fresh and juicy on the palate, filled with mouth-watering fruit flavours balanced by silky tannins and oak undertones. Culminating in a balanced and persistent climax, this magnificent Cabernet can be cellared for about 3 years from vintage. Drink this beautiful red wine with honey soy venison, lamb shanks and traditional Mongolian lamb to discover its full flavour potential.